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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Suet for the Birds Recipe

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This recipe for Suet for the Birds is from The Seppanen Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. crunchy peanut butter
2 c. quick-cooking oats
2 c. cornmeal
1 c. lard
1 c. flour
1/3 c. sugar
Directions:
Directions:
Melt the lard and peanut butter in microwave. Stir in rest of the ingredients and pour into a 9 x 13 container. Cut into suet holder size pieces and freeze.
Number Of Servings:
Number Of Servings:
Makes 6-8 suet cakes.
Personal Notes:
Personal Notes:
Mom gave me this recipe and the birds like it better than the bought "stuff" .

 

 

 

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