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Homemade Beef Lasagna Recipe

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This recipe for Homemade Beef Lasagna is from The Courtney Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1.5lb of lean mince
1 large onion finely chopped
3 large carrots finely chopped(optional)
pasta sheets
1 carton of cream or emlea
1 tin of chopped tomatoes
1 tin of tomato puree
1 tsp. of paprika
1 tbsp. of extra virgin olive oil
white sauce
2 packets of buffalo mozzarella cheese (sliced or grated)
black pepper
1 tabs of herb De Provence
1 large lasagna dish

Directions:
Directions:
Fry the mince and onion until mince is brown. Add the chopped carrots, tin of tomatoes, tin of tomato puree, black pepper, herb De Provence and paprika and simmer for a good half hour (or until carrots have softened). Add the cream at the end and stir well. Simmer for a further 10 mins. Layer lasagna dish with sheets of pasta. Add the mince mixture. Cover with half of the white sauce. Add another layer of pasta, then a layer of mince and cover with the rest of the white sauce. Cover all of white sauce mixture with the mozzarella cheese. Put in the oven at approx 150c/300f/Gas Mark 4 and cook until the cheese has melted and turned golden brown. Serve with side salad/fries and fresh crusty bread

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
40 mins
Personal Notes:
Personal Notes:
You can replace the mince with mushrooms and aubergine to make a vegetarian version.

 

 

 

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