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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Buffalo Chicken Wings Recipe

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This recipe for Buffalo Chicken Wings is from Southern Traditions, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
30 chicken wings (approx. 5 lbs.)
1/4 c. all purpose flour
1 tsp. salt
6 tbsp. Louisiana Hot Sauce (not Tabasco)
vegetable oil
6 tbsp. butter
1/2 tsp. black pepper
Directions:
Directions:
Dredge wings in flour, salt and pepper mixture. Heat vegetable oil in heavy skillet to 350º and fry wings until golden brown. Drain well. In a small sauce pan, melt butter and stir in hot sauce. Pour over chicken wings, cover and shake until well coated (a gallon ziplock bag or air tight container works well). Place on a serving platter with celery and carrot sticks. Serve with bleu cheese or ranch dressing.

 

 

 

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