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Butterscotch Pie Recipe

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This recipe for Butterscotch Pie is from Cooking With The Cousins, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 baked pie shells

1 box light brown sugar
pinch salt
6 Tbsp. self-rising flour

4 egg yolks
3 c. milk (divided)

1 stick margarine ( Blue Bonnet)
2 tsp. vanilla
Directions:
Directions:

Mix brown sugar, salt and flour in saucepan.

Beat egg yolks and 1 cup milk until well mixed. Slowly add to sugar, flour mixture. Mix. well.

Slowly stir in remaining 2 cups milk. Cook over medium heat, stirring constantly until thickened. Remove from heat.

Beat in margarine and vanilla until margarine is melted (I beat with electric mixer until smooth.) Pour into 2 baked pie shells. Spread prepared meringue on pies.(Makes 2 pies)

MERINGUE: For 2 pies, I use 12 egg whites, 4 Tbsp. sugar, and some meringue powder (egg stabilizer). Bake at 325º until browned.


This is Carolyn Lawson's recipe. She often made them for Gina when she would come home from college.

 

 

 

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