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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Fried Green Tomatoes with Tomato Chutney Recipe

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This recipe for Fried Green Tomatoes with Tomato Chutney is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
1 ½ cups buttermilk
1 tbsp. plus 1 ½ cups self rising flour
1 tsp. salt
1 tsp. black pepper
3 large green tomatoes cut into 1/4-inch slices
Vegetable oil for frying

Tomato Chutney:
1 16 oz. can whole tomatoes
1 cup brown sugar
1/2 cup sugar
2 cups chopped green pepper
1 cup chopped onion
2 tbsp. ketchup
5-10 drops hot sauce, to your taste
1 tsp. black pepper
Directions:
Directions:
In a bowl mix together eggs and buttermilk. Whisk in 1 tbsp flour, ½ tsp pepper, and ½ tsp salt. Soak tomato slices in this liquid. Whisk together the remaining flour, salt, and pepper. Heat about 1 inch of oil in the bottom of a heavy skillet. Dredge tomato slices one at a time in the seasoned flour, shaking off excess. Fry the slices in the hot oil in a single layer at a time on both sides until golden brown and crisp. Drain on paper towel. Salt to taste. Serve with Tomato Chutney.

Chutney: In saucepan bring all ingredients together and simmer for 1-2 hours until thickened. Cool. This is a great companion sauce for any other fried or tangy food and will keep for up to 2 weeks in the refrigerator.
Personal Notes:
Personal Notes:
(from the Blue Willow Inn in Social Circle, Georgia)

 

 

 

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