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LDS Funeral Potatoes Recipe

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This recipe for LDS Funeral Potatoes, by , is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sarah Pruitt

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. potato cubes, in freezer section
1 can cream of chicken soup
cup melted butter
cup chopped green onions
1 cup sour cream
cup shredded cheddar cheese

Directions:
Directions:
Combine in 9x13 baking dish and bake at 350 for 45 minutes or until bubbly.

 

 

 

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