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LDS Funeral Potatoes Recipe

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This recipe for LDS Funeral Potatoes is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. potato cubes, in freezer section
1 can cream of chicken soup
¼ cup melted butter
¼ cup chopped green onions
1 cup sour cream
¾ cup shredded cheddar cheese
Directions:
Directions:
Combine in 9x13” baking dish and bake at 350° for 45 minutes or until bubbly.

 

 

 

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