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Michael and Emily's Chocolate Caramel Brownies Recipe

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This recipe for Michael and Emily's Chocolate Caramel Brownies, by , is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sarah Pruitt

Category:
Category:

Ingredients:  
Ingredients:  
1 box German chocolate cake mix
1 1/2 sticks butter, softened
1/3 cup evaporated milk
1 cup chopped pecans

Caramel layer:
1 (14 oz.) bag caramels, unwrapped
1/4 cup evaporated milk
1 cup semisweet chocolate chips

Directions:
Directions:
Mix cake mix, butter, evaporated milk, and pecans together. Spread 2/3 of the dough mixture into a greased 9x13 pan. Bake at 350 degrees for 7-8 minutes.

For the caramel layer, melt caramels with evaporated milk in microwave for 3 minutes. Stir and then microwave 1 minute more; stir until smooth. Pour mixture over baked batter and then sprinkle with chocolate chips. Dot with remaining dough. Bake at 350 degrees for 10-12 minutes; set on a rack to cool. Cover and cool completely before serving.

 

 

 

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