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Corn Creole Recipe

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This recipe for Corn Creole is from The Jeansonne Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large onion chopped
1 bell pepper
3 T bacon drippings
1 lb ground meat
1 can cream style corn
1/2 cup corn meal
1 egg
1 small can pet milk
salt and pepper to taste
1 small can buttered up flaky biscuits
Directions:
Directions:
Saute onions and bell pepper in drippings. Add meat and simmer. Mix other ingredients and add to cooked mixture. Place in greased casserole and add 1 T melted butter over top. Bake for 40 minutes at 350 degrees for the last 10 minutes put a thin layer of biscuits over top and bake.

 

 

 

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