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Corn creole/Quick Corn Pudding Recipe

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This recipe for Corn creole/Quick Corn Pudding is from The Jeansonne Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large onion
1 bell pepper
3 T bacon drippings
1 lb ground meat
1 can cream style corn
1 1lb can whole kernal corn(drained)
1 egg slightly beaten
1/3 cup bread crumbs
1/2 cup sour cream
1/2 tsp salt
1/2 tsp pepper
Directions:
Directions:
Mix all ingredients and turn into a buttered casserole. Bake in moderate 350 degree oven about 40 minutes or until firm.

 

 

 

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