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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Dill Pickles Recipe

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This recipe for Dill Pickles is from The Jeansonne Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 quarts water
1 cup salt
1 quart vinegar
1/2 box dill seeds
Directions:
Directions:
Heat vinegar, water, salt and dill seeds until boiling
Put cucumbers in jars, pour hot mixture over cucumbers. Seal jars. Let sit approximate 4 weeks before eating.

 

 

 

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