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Zucchini Bread Recipe

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This recipe for Zucchini Bread, by , is from Cooking With The Cousins, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marna Williams Bundy

Category:
Category:

Ingredients:  
Ingredients:  
1 c. salad oil
2 c. sugar

3 eggs
2 c. raw zucchini, grated

3 c. all-purpose flour
3 tsp. cinnamon
1 tsp. baking soda
1/2 tsp. baking powder

Directions:
Directions:
Blend sugar and oil. Add other ingredients. Mix thoroughly. Bake in 2 greased and floured loaf pans at 325 for 1 hour.

 

 

 

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