"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Williamson's Sausage and Eggs Recipe

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Williamson's Sausage and Eggs image
Liam, Jon Ellis, Paul & Addi McGee

 

This recipe for Williamson's Sausage and Eggs, by , is from Cooking With The Cousins, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Myra Beth Bundy

Category:
Category:

Ingredients:  
Ingredients:  
6 eggs, beaten
6 slices white bread, torn into small pieces
1 lb. sausage, browned
1 c. grated cheddar cheese
2 c. milk

Directions:
Directions:

Mix ingredients and put in greased 9 x 13 inch pan. Bake at 350 for 30 minutes. This may be refrigerated overnight before baking.


My college sorority went to my "big sister's" house for brunch and her mother served this dish. It was delicious.

 

 

 

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