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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Marinara Sauce Recipe

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This recipe for Marinara Sauce is from The DeRyke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can crushed tomatoes 28 oz
1/2 tsp or 1-2 cloves minced/diced garlic
2 T olive oil
1/4 C red wine
1 tsp oregano
1 tsp basil
Directions:
Directions:
Fry olive oil and garlic in saucepan. Add can of tomatoes. Heat up until tomatoes soften. Add wine. Sprinkle sauce with basil and oregano.
For spaghetti, add hamburger, or can be used on Parmesan chicken.

 

 

 

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