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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chicken, Broccoli and Rice Recipe

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This recipe for Chicken, Broccoli and Rice is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. water
1c. rice
1/2 tsp. salt
3 tbsp. canola oil
3 chicken breasts
1/4 package Publix's frozen Seasoning Blend
1 c. finely chopped cooked broccoli florets
garlic powder
1 c. grated cheddar cheese
salt and pepper to taste.
Directions:
Directions:
Preheat oven to 350º F. Boil water with salt, add rice, cover tightly and reduce heat to low and cook for 20 minutes. Meanwhile cut chicken into bite-sized pieces. Heat oil in a heavy skillet over med-high heat and cook chicken, in 3 batches, until no longer pink. Set aside, but keep warm. Saute Seasoning Blend in same skillet until onion is clear and soft. Add cooked broccoli and cook until heated through. In a big bowl mix hot rice, cooked chicken, broccoli and 1/2 the cheese together. Place in a casserole dish, sprinkle with remaining cheese. Bake for 20 minutes at 350º F.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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