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King Ranch Chicken Recipe

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This recipe for King Ranch Chicken is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 to 2 lb. cooked boned chicken
1 (10 oz.) can cream of chicken or mushroom soup
1 onion finely chopped
1 small package corn tortillas
1 small can Mild Rotel tomatoes
1 (15 oz.) can chicken broth
3 c. grated Monterey Jack/Colby cheese
(Optional: 1 tbsp. chili powder and 1 tsp. cumin)
Directions:
Directions:
Preheat oven to 350º. Combine soup, Rotel tomatoes, and broth in a sauce pan and stir. Heat through. At this point you can add the optional seasoning to the soup mixture. Cut tortillas into strips. Chop chicken into bite-sized pieces. Layer tortilla strips, chicken, chopped onion, cheese, and soup mixture TWICE in a 9"x13" pan. Save some cheese to sprinkle on top. Bake 1 hr. at 350º F.

 

 

 

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