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Meat Loaf Recipe

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This recipe for Meat Loaf, by , is from Cooking With The Cousins, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sidney Bundy Porter


1 lb. lean ground beef
1 small single serve cup natural apple sauce (lunch box kind)
1 whole egg, beaten
1/2 c. ketchup
1 big squeeze of mustard
1/4 c. chopped white onion
1/2 c. chopped green pepper
1 small can tomato paste and a sprinkle of sugar
salt and pepper to taste
1 - 2 c. oatmeal, as needed for texture

1/4 c. ketchup
2 Tbsp. mustard


Warm meat by defrosting in microwave (This keeps your hands from being too cold.) Mix ingredients with clean hands in a large mixing bowl. Add oatmeal until consistency will maintain loaf shape.

Pat into two loaves and bake in a shallow glass dish at 350 for 45-60 minutes or until no pink remains in the meat. Spread topping on loaves.




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