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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Bread Machine Herbed Dinner Rolls Recipe

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This recipe for Bread Machine Herbed Dinner Rolls is from Kay's Southern Comfort Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup water (70° - 80°)
2 tablespoons butter, softened
1 egg, room temperature
1/4 cup sugar
1 teaspoon salt
1/2 teaspoon each dried basil, oregano, thyme and rosemary, crushed
3-1/4 cups bread flour
2-1/4 teaspoons active dry yeast
Additional butter, melted
Coarse salt, optional
Directions:
Directions:
Make sure all ingredients are at room temperature.

In a bread machine pan, place the water, softened butter, egg, sugar, salt, seasonings, flour and yeast in order suggested by manufacturer. Select dough setting(check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

When cycle is completed, turn dough onto a lightly floured surface. Divide dough into 16 portions; shape each into a ball. Place 2 in. apart on greased baking sheets. Cover and let rise in a warm place until doubled, about 30 minutes.

Bake at 375° for 12-15 minutes or until golden brown. If desired, brush with butter and sprinkle with coarse salt. Remove from pans to wire racks. Yield: Yield: 16 rolls.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
20 Minutes
Personal Notes:
Personal Notes:
These are absolutely delicious and so easy to make in the Bread Machine. I grow my own herbs and dry them to use in this recipe.

 

 

 

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