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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chicken Dumplings Recipe

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This recipe for Chicken Dumplings is from Cooking With The Cousins, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 part self-rising flour
1 part all-purpose flour

1 c. milk
1 c. chicken broth
salt and pepper to taste
Directions:
Directions:

Mix all ingredients by hand and knead. Roll out to about 1/4 inch thick and cut into 1 inch squares. Cook in boiling chicken broth until done.


My favorite meal is one that includes fried chicken, mashed potatoes and chicken and dumplings. This is what my Mamaw cooks for us on holidays and special occasions. Now that Seth, Brittany and I are older, we vie for the leftovers to take back to school with us.

 

 

 

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