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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Chicken Noodle Casserole Recipe

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This recipe for Chicken Noodle Casserole is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 stacks Ritz crackers, crushed
1 stick margarine, melted
4 chicken breasts, cooked and cut into bite-size pieces
1 can cream of chicken soup
1 can cream of celery soup
1/2 c mayonnaise
1 T lemon juice
2 c cooked egg noodles, drained
8 oz. sour cream
Directions:
Directions:
Mix crushed crackers with margarine. Combine chicken, soups, mayonnaise, lemon juice, egg noodles and sour cream in a large bowl. Line a 9x13 baking dish with half cracker crumbs. Pour chicken mixture over crackers. Top with remaining cracker crumbs. Bake at 350º for 30-35 minutes.

 

 

 

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