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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Meringue Shells Recipe

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This recipe for Meringue Shells is from Cooking With The Cousins, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 egg whites (at room temperature)
1/4 tsp. cream of tartar
1 c. sugar
1 tsp. vanilla
Directions:
Directions:
Preheat oven to 250º. Beat egg whites until frothy. Add cream of tartar. Beat until slightly stiff (don't over beat). Slowly add sugar a little at a time. Beat until stiff peaks form. Add vanilla. Put waxed paper on cookie sheet. Drop mixture with spoon and create indention on top. Meringues should be approximately the size to fill the bottom of a small bowl. Bake 50 minutes at 250º.

These are wonderful with fresh strawberries or peaches. We eat these a lot in the summertime.

 

 

 

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