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Chicken Cacciatore Recipe

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This recipe for Chicken Cacciatore, by , is from The Gladu Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Chrissy Tate


4 lb Chicken pieces with bones (I usually do legs and thighs)
2-3 Tablespoons flour
1/4 cup Olive Oil
1 minced Clove of garlic
1/4 cup Italian tomato paste
1/2 cup dry white win
1 teaspoon salt
1/4 teaspoon pepper
3/4 Cup Chicken Stock
1/2 Bay Leaf
1/8 teaspoon Thyme
1/8 teaspoon sweet marjoram
1 cup sliced mushrooms

Dredge chicken with flour.
Saute until golden brown in the olive oil with the garlic.
Add: tomato paste, wine, salt, pepper, chicken stock, bay leaf, thyme, marjoram & mushrooms.
Simmer the chicken covered for 1 hour. Serve over boiled spaghetti.

Personal Notes:
Personal Notes:
I thought this was my mothers recipe until I found it highlighted in her copy of Joy of Cooking!




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