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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Bacon Cheese Dip with Round Bread Recipe

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This recipe for Bacon Cheese Dip with Round Bread is from Cooking With The Cousins, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 lb. bacon, cooked and crumbled
12 oz. sour cream
8 oz. softened cream cheese
2 c. shredded cheddar cheese
1 1/2 tsp. Worcestershire
1 lb. round sourdough bread
Directions:
Directions:
Beat cream cheese. Add sour cream, cheddar cheese and Worcestershire sauce. Add bacon. Mix. Cut out the center of the round bread, reserve for dipping. Put mixture in bread, wrap in foil and bake approximately 1 hour at 350º.


The center of the bread does not go as far as the dip. Add extra crackers in order to enjoy all of the dip.

 

 

 

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