"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Back Fire Beans Recipe

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Kelvin Bundy riding Beauty


This recipe for Back Fire Beans, by , is from Cooking With The Cousins, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kelvin Bundy
Added: Saturday, May 17, 2008


1 can butter beans, drained
1 can kidney beans, drained
1 can baked beans
1 lb. bacon, cooked and chopped
1 can pork and beans

1 c. cheddar cheese
1/4 c. Parmesan cheese
1/2 c. brown sugar
1/3 c. ketchup
1 Tbsp. Worcestershire Sauce

Combine all ingredients in baking dish, mix well. Bake at 350 for 20 minutes or until bubbly.




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