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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Two Caramel Pies Recipe

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This recipe for Two Caramel Pies is from The Greene Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 graham cracker pie crusts
1 large cool whip
2 large cream cheeses
1 can eagle brand milk
1 squeeze bottle of caramel syrup
1 squeeze bottle of chocolate syrup
1 cup coconut
1/2 stick of butter
1/2 cup of chopped pecans
Directions:
Directions:
Mix together 1 cup coconut, 1/2 stick of butter, and 1/2 cup of pecan pieces, Brown this mixture and set aside. Be careful not to burn it. Use low heat.

Soften the cream cheese and mix it with the cool whip and Eagle brand milk.

Alternate layering the cool whip mixture and the coconut mixture into the pie shells. After the first two layers squeeze the syrups over the layers. Finish the pies with the coconut mixture and the syrups. Not all the bottles of syrup will be needed.

Chill pies before serving. They also may be frozen.
Personal Notes:
Personal Notes:
These are very rich. Small pieces are best to serve.

 

 

 

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