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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Cinnamon Rolls Recipe

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This recipe for Cinnamon Rolls is from The Wright Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup boiling water, 1 cup butter, 3/4 cup sugar, 2 tsp. salt, 21/2 pkg. dry yeast, 1 cup warm water, 2 eggs, 6 cups flour

Icing: butter and cinnamon/sugar mixture
Directions:
Directions:
Soften butter, add sugar and salt, then pour water over top and mix well. Let sit until cool.

Put yeast in warm water and beat in eggs.

Add yeast mixture to butter mixture and use dough hooks on mixer and slowly add flour. Dough will be sticky and form into a ball.

Spread butter lightly in large bowl and put dough in fridge covered over night. Roll dough out in large circle 1/4 inch thick. Spread butter generously on flat dough and sprinkle heavily with cinnamon and sugar. Roll up and cut into 1 inch circles with thread. Bake 425º for 12- 15 minutes
Number Of Servings:
Number Of Servings:
12-15
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This recipe is also for homemade rolls. Follow all directions except cut circles with biscuit cutter and dip in butter and fold. Put in 9x13 pan and Bake @ 375 for 10- 12 minutes

 

 

 

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