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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Tuna Casserole Recipe

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This recipe for Tuna Casserole is from Jaki-Lynn's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag egg noodles

2 cans of tuna

1 can cheddar cheese soup - or any other cream soup, like cream of celery or cream of chicken

1/2 c mayo or sour cream (I use mayo)

1 c milk

small diced onion or 1 tbls minced dried onion

salt and pepper to taste

2 cups cheddar cheese

bread crumbs

2 tbls butter or margarine
Directions:
Directions:
cook noodles according to package

mix tuna, soup, sc/or mayo, milk, cheese, onion and salt/pepper

spoon into a greased 9 X 13 baking dish

sprinkle bread crumbs over top

place pats of butter on top of bread crumbs

bake at 375º about 35 min or until bubbly

 

 

 

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