"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Carrot Cake Recipe

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This recipe for Carrot Cake, by , is from The Kadavy Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Lynn Roth


2 c sugar
1 1/2 c oil
4 eggs
3 c grated carrots
2 1/4 c sifted flour
1/2 tsp salt
2 tsp soda
2 tsp cinnamon
1/2 c nuts
1 - 8 oz. pkg. cream cheese
1/4 stick margarine
2 tsp vanilla
1 pkg confectioners sugar or enough to spread

Combine eggs, sugar, and oil. Beat at medium speed for 2 mins. Sift dry ingredients. Add to oil mixture and beat at low speed for 1 min. Add carrots. Spread in 13 x 9-1/2 x 2 greased and floured pan. Bake 300 for 1 hour.

For frosting, mix together cream cheese and margarine (softened). Add vanilla and confectioners sugar.

Personal Notes:
Personal Notes:
Love this recipe!! Moist and delish. Store in refrigerator and it gets more moist next day.




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