Click for Cookbook LOGIN
"Food is an important part of a balanced diet."--Fran Lebowitz

Caramel Corn Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Caramel Corn is from In Memory of Karen Corbin, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 qts. popped popcorn
1 C. butter
2 C. brown sugar
1/2 C. light Karo
1 tsp. vanilla
1/2 tsp. soda
Directions:
Directions:
Spread the already popped popcorn out on large baking sheets in a thin layer. Bring butter, brown sugar and Karo syrup to a boil. Let boil for 5 minutes. Add vanilla and soda. Pour over the popcorn and stir until coated. Bake at 250º for one hour, stirring 3 times.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

604W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!