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"Hunger is the best sauce in the world."--Cervantes

Chicken Artichoke Casserole Recipe

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This recipe for Chicken Artichoke Casserole is from The Jones-Simpson Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 chicken breasts, skinned and split
6 tbsp. butter, divided
Salt and pepper to taste
Paprika
1 large can artichokes
1/2 pound mushrooms
2 tbsp. flour
2/3 cup chicken broth
3 tbsp. sherry
Parmesan cheese
Directions:
Directions:
Brown chicken breasts in 4 tbsp. butter and season with salt, pepper and paprika.
Place in a flat casserole and arrange 1 large can artichokes between chicken breasts.
Saute 1/2 pound mushrooms in pan drippings and 2 tbsp. butter. Add 2 tbsp. flour, 2/3 cup chicken broth and 3 tbsp. sherry. Cook until thick. Pour over chicken. Sprinkle with parmesan cheese. Bake at 350º 30-40 minutes
Preparation Time:
Preparation Time:
1 hour

 

 

 

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