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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Chili Blanco Recipe

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This recipe for Chili Blanco is from The Vest Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cook 3 pounds of chicken breast (chopped)
1 ½ teaspoon white pepper (I use reg. pepper)
1 teaspoon garlic powder
3 tablespoons vegetable oil
Onion (I use onion flakes or powder – suit your taste)
2 cans 15 oz. Great Northern beans
2 cans 14 ½ oz chicken broth
1 can cream of chicken soup (I use lower fat)
3 tablespoons jalapeño pepper juice
1 teaspoon salt
Directions:
Directions:
Cut chicken into small pieces and season with pepper and garlic powder. Saute` chicken in oil in a stockpot for 3 minutes. Add remaining soup ingredients and bring to a boil. Reduce heat and simmer for 30 minutes.

To serve, cut tortillas into ¼ -inch strips. Place tortilla strips in individual serving bowls. Ladle chili into bowls. Garnish with sour cream, cheese.

Garnish
6-8 flour tortillas
1 cup sour cream
1 ½ cups grated mozzarella cheese
Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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