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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Spinach Artichoke Dip Recipe

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This recipe for Spinach Artichoke Dip is from Kozeliski Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 16 oz bag frozen spinach, thawed
1 14 oz can artichoke hearts, drained and chopped
1 cup Parmesan cheese, grated
½ cup light Hellman’s mayonnaise
½ cup light sour cream
8 oz light cream cheese
8 oz pepper jack cheese, shredded
Directions:
Directions:
Thaw spinach, squeeze water out of spinach. Mix together all ingredients. Place in a greased casserole dish. Bake at 350 deg. for about 30 minutes or until bubbly in center. Serve with tortilla chips.

 

 

 

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