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Italian Meatballs Recipe

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This recipe for Italian Meatballs is from Andrea & John's Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1 lb. ground pork
1 cup dry bread crumbs
1 T salt
2 eggs, beaten
6 T grated Parmesan cheese
Salt and pepper to taste
Olive oil
Directions:
Directions:
Mix together all ingredients except olive oil. Add 4 T water and shape mixture into approximately 1" balls. Heat oil in skillet and brown meatballs well.
Serve with spaghetti.
Number Of Servings:
Number Of Servings:
Makes approx. 40 meatballs
Personal Notes:
Personal Notes:
I usually use half the meatballs and freeze the other half for another meal.

 

 

 

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