Click for Cookbook LOGIN
"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Chicken Parmigiana Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Parmigiana is from Andrea & John's Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless, skinless chicken breast halves
2 eggs, beaten
1 cup Italian style bread crumbs
1/2 cup olive oil
1 jar (15 oz.) meat flavored spaghetti sauce
1/2 cup Parmesan cheese
Sliced mozzarella cheese
Directions:
Directions:
Preheat oven to 400º F. With a meat mallet, flatten chicken breasts to 1/4 in. thickness. Dip chicken into egg and then into bread crumbs, coating thoroughly. In a medium skillet, heat olive oil. Cook chicken in oil until well-browned on both sides.
Pour spaghetti sauce into a 9 x 13 baking dish. Place chicken on sauce and top with Parmesan cheese and slices of mozzarella cheese. Bake for 15-20 minutes until cheese is melted and lightly browned. Serve with spaghetti.
Number Of Servings:
Number Of Servings:
4

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

205W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!