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Artichoke Dip Recipe

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This recipe for Artichoke Dip is from The Gladu Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-14 oz cans artichoke hearts (drained and chopped)
1 1/2 cups of mayo
1 1/2 cups of grated parmesan cheese
2 tbsp minced onions
2 tbsp lemon juice
garlic powder to taste
paprika
Directions:
Directions:
Combine mayo, parm cheese, onion, lemon juice and garlic powder. Chop artichoke hearts and add to mixture. Stir well and place mixture into square glass baking dish. Sprinkle with paprika.

Bake for 20 mins at 350º. Serve warm or at room temp

 

 

 

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