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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Greek Stuffed Chicken Recipe

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This recipe for Greek Stuffed Chicken is from The Gladu Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 chicken breasts
6 tsps sundried tomatoes-chopped
6 tbsp crumbled feta cheese
6 tbsp chopped olives
3 tsp minced garlic
3 tbsp pine nuts
3 tbsp balsamic vinegar
extra virgin olive oil
salt and pepper
Directions:
Directions:
Preheat oven to 450º. Toss together tomatoes, feta cheese, olives, garlic, pine nuts and vinegar.

Rub chicken with olive oil, salt & pepper. Cut a slit in the thick part of each chicken breast, creating a pocket. Add stuffing to pocket and transfer chicken to baking sheet.

Bake for 15 minutes. Top with remaining stuffing.
Personal Notes:
Personal Notes:
I usually make more stuffing than the recipes calls for so that I have enough to put on top of the chicken.

 

 

 

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