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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Homemade Stamps Recipe

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This recipe for Homemade Stamps is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tsp flavored gelatin
5 tsp boiling water
Directions:
Directions:
Combine water and gelatin. Brush onto whatever you want to be a stamp- pictures from magazines, photos, art, etc. Let dry to lick and stick later, or apply immediately!

 

 

 

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