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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Cheese Fondue Recipe

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This recipe for Cheese Fondue is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cheddar cheese soup
1/2 can milk
1/2 can rotel (or)
1 c. chopped bell pepper and onion
Directions:
Directions:
If chopping veggies, cook to soften first. Then mix all in a fondue pot or crockpot on low and enjoy with chunks of bread.

 

 

 

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