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Farmer's Pork Chops Recipe

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This recipe for Farmer's Pork Chops, by , is from Cooking With The Cousins, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Ruby Hampton Bundy


8 medium potatoes
1/2 medium onion
salt and pepper to taste
white sauce (see below)

1 c. flour
2 Tbsp. Lawry's seasoned salt
8 center-cut pork chops (about 1/2" thick)
1/3 c. vegetable oil

8 Tbsp. butter
1/2 c. flour
1 - 2 tsp. salt
1/2 - 3/4 tsp. pepper
4 c. milk
1/4 c. chives

Preheat oven to 350. Slice potatoes 1/4 inch thick and cover with cold water. Slice onion into very thin slices. Drain potatoes. Layer half the potatoes in a well-greased 15 x 10 inch casserole. Sprinkle with salt and pepper to taste.

Scatter half of onion slices on top of potatoes. Repeat with remaining potatoes and onions. Cover potatoes with white sauce. Cover casserole with plastic wrap and microwave for 5 minutes on high.

Mix together flour and seasoned salt and dredge pork chops in flour mixture. Lightly brown chops in vegetable oil. As chops are removed from pan, lay them on top of potatoes. Bake at 350 for 45-65 minutes.

WHITE SAUCE: Melt butter. Stir in flour, add salt and pepper. Cook, stirring constantly, until mixture bubbles. Add milk, 1 cup at a time. Bring to a boil over medium heat, stirring. Simmer until thick.

Number Of Servings:
Number Of Servings:




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