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Chili or Cheesy Chili Recipe

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This recipe for Chili or Cheesy Chili is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb ground beef
2 (15 oz.) rinsed and drained cans of kidney beans
2-4 tbs. chili powder or 1 env. chili seasoning
1/4 tsp. salt (omit if using seasoning pkt)
4 10 oz cans rotel
(if no rotel- use 2 (1 lb) can tomatoes, 1 lg. chopped pepper and 1 lg. chopped onion)
16 oz velveeta for cheesy chili
Directions:
Directions:
Brown beef with 1/2 can rotel, then heat with all other ingredients stirred up in a big pot. or brown beef with the rotel and put all ingredients in a crockpot for 3-4 hours on high.

 

 

 

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