"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Homemade Chicken Soup Recipe

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This recipe for Homemade Chicken Soup, by , is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Autumn Crowley
Added: Wednesday, May 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 c. chicken broth
1 1/3 c. frozen sliced carrots
1 1/3 c. frozen green beans
1 1/3 c. frozen chopped or thick-cut
peppers and onions
1 lb cut up cooked chicken
seasoning to taste

Directions:
Directions:
Throw it all together in a big pot and boil until veggies are tender- not long! This is my super easy, lazy recipe!

Personal Notes:
Personal Notes:
only 137 cal and 7 carb per serving (4 servings). you can add pasta or corn as well!

 

 

 

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