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Orange Creamsicle Trifle Recipe

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This recipe for Orange Creamsicle Trifle is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can mandarin oranges
2 sm. pkg. instant vanilla pudding
1 tub cool whip
1 c. heavy cream
4 c. milk
1 tsp. almond extract
2 pkg. lady fingers (or froz. pound cake, thawed)
1/2 c. orange juice
Directions:
Directions:
Drain oranges, place on wax paper and freeze to use as garnish when finished. In a large bowl, combine pudding, coolwhip, cream, milk and almond extract and begin blending at low speed. Increase speed and beat for 5 minutes or until thick. Line bottom of trifle dish with lady fingers or 1/2 cake (cut up). Drizzle 1/2 the orange juice on cake. Spoon 1/2 pudding mixture over bottom layer. Add rest of cake or cookies and drizzle remaining juice over them. Spoon rest of pudding mix on top. Chill and add oranges as garnish before serving.
Personal Notes:
Personal Notes:
This is easy to change up- strawberries and blueberries 'n' cream, layered for 4th of July, chocolate 'n' banana, strawberry 'n' banana- have fun with it!

 

 

 

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