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Perfect Pumpkin Bread Recipe

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This recipe for Perfect Pumpkin Bread is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. sugar
1 c. canned pumpkin
1/2 c. applesauce
1/2 c. water
egg sub. for 2 eggs
1 2/3 c. flour
1 tsp. baking soda
3/4 tsp. salt
1/2 tsp. baking powder
1 tsp cinnamon
1/2 tsp nutmeg
(or 1 1/2 tsp cinnamon plus)
Directions:
Directions:
Preheat oven to 350º. Grease or spray two bread pans and sprinkle with flour. Mix 1st 5 ingredients in a large bowl. Mix dry ingredients in a separate medium bowl. Gradually add flour mix to the pumpkin mix. Pour into pans and bake for 40-60 minutes. Check periodically with a cake tester or toothpick. Your bread is done when the tester comes out clean.
Number Of Servings:
Number Of Servings:
depends on slice size
Preparation Time:
Preparation Time:
about an hour
Personal Notes:
Personal Notes:
I am no cook, but this comes out perfect every time!

 

 

 

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