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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Oven Kalua Pig Recipe

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This recipe for Oven Kalua Pig is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 -4 lb. pork butt
3 T. coarse salt
2 T. hickory smoke seasoning (liquid smoke)
Cabbage leaves
Foil
Directions:
Directions:
Wash and pat pork dry. Rub with salt. Place pork on cabbage leaves (fat side up), pour liquid smoke over top. Cover completely with cabbage. Wrap completely in foil (liquid tight). Place in a pan and bake at 300º for 5 -6 hours.
Personal Notes:
Personal Notes:
Hint: The lower the temp. and longer the cooking time, the better the taste. You may want to play with the measurements according to personal tastes.

 

 

 

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