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Peanut Butter Swirled Brownies Recipe

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This recipe for Peanut Butter Swirled Brownies, by , is from Andrea & John's Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Cristina Filippelli Miller


1 1/3 cups all-purpose flour
3/4 cup baking cocoa
1/2 tsp. baking soda
1/4 tsp. salt
1 1/2 sticks butter, softened
1 2/3 cups packed brown sugar
1 tsp. vanilla extract
2 large eggs
2 T water
10 oz. pkg. Nestle Swirled Milk Chocolate & PB morsels, divided
1/2 cup creamy peanut butter
2 T granulated sugar

Preheat oven to 350. Grease 13x9-inch baking pan.
Combine flour, cocoa, baking soda and salt in medium bowl. Beat butter, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture, alternating with water. Stir in 1 cup morsels. Spread into prepared pan.
Combine peanut butter and granulated sugar in a medium, microwave-safe bowl. Microwave on high power for 30 seconds, or until a pourable consistency. Stir until smooth. Drop mixture by teaspoon over batter in pan. Swirl into brownie batter with toothpicks. Sprinkle with remaining morsels.
Bake for 23-28 minutes, or until toothpick inserted in center comes out slightly sticky. Cool completely in pan on wire rack. Cut into 24 brownies and serve. May be frozen.

Personal Notes:
Personal Notes:
I find that it takes longer to bake these brownies in my oven. It usually takes closer to 35 minutes.




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