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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Grilled Onion Dressing Recipe

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This recipe for Grilled Onion Dressing is from The Greene Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large sweet onion, 1/2 inch slices
2 T. olive oil
salt & freshly ground black pepper
2 cups mayonnaise
1 cup sour cream
1 cup buttermilk
2 t. Tabasco
1/2 t. Worcestershire sauce
12 ounces blue cheese, crumbled
Directions:
Directions:
Place the onion slices, into a bowl. Add the olive oil, salt & pepper to taste. Toss to coat. Cook in a grill pan on medium til transparent, about 5-7 minutes. Remove & allow to cool. Chop into bite sized pieces. In a mixing bowl, combine mayo, sour cream, buttermilk, hot sauce & Worcestershire, whisk til well blended. Add blue cheese & fold in grilled onions. Check for seasoning. Refrigerate til ready to use.
Number Of Servings:
Number Of Servings:
4 cups
Personal Notes:
Personal Notes:
This is not only a good tossed salad dressing, but it's delicious on a rolled tortilla wrap - chicken, ham or roast beef.

 

 

 

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