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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Classic Nachos Recipe

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This recipe for Classic Nachos is from The Madson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
36 unsalted corn tortilla chips
1 1/2 c. shredded Cheddar cheese
5 pickled jalapeno chiles, sliced
1 c. sh. Monterey Jack cheese
1 1/2 c. diced tomatoes
4 green onions, sliced
1 can (2.25 oz.) sliced ripe olives
Guacamole
drained
Dairy sour cream

Salsa
Directions:
Directions:
Heat oven to 475º. Arrange chips in a 15x10 jelly roll pan. Sprinkle with chiles, tomatoes and olives. Sprinkle cheeses on top.
Bake until cheese is melted and bubbly, about 5 min. Sprinkle with green onions and serve with dollops of guacamole, sour cream, and salsa.

 

 

 

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