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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cranberry-Feta Salad Recipe

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This recipe for Cranberry-Feta Salad is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Salad:
Romaine Lettuce--torn
shredded carrots
grape tomatoes
dried cranberries
tomato-basil feta cheese (crumbled)
slivered almonds

Dressing:
1 packet Good Seasonings Italian Dressing
Balsamic Vinegar
Olive Oil
Directions:
Directions:
Prepare dressing according to directions on seasoning packet using balsamic vinegar. Then use 2-3 T. of salad dressing to saute slivered almonds. Cook until lightly browned (about 2 minutes). Then set on wax paper to cool and dry. Combine the rest of the ingredients and then toss with dressing right before serving.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20
Personal Notes:
Personal Notes:
This is great with a pasta dish or just on it's own.

 

 

 

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