"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Biscuits Recipe

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This recipe for Biscuits, by , is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lori Egg
Added: Wednesday, May 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 c. all purpose flour
1 t. baking powder
1/2 t. salt
2 T. olive oil
1/2 c. milk

Directions:
Directions:
Stir all the ingredients together. Put dough on a lightly floured surface and roll out. Cut into biscuits with a glass. Put on a cookie sheet sprayed with non stick oil and bake at 425 oven for 9-11 minutes. Serve warm.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
I included this recipe because it uses oil instead of shortening, since I don't use shortening. It works great and my family loves them.

 

 

 

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