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Mexican jalapeņo cornbread Recipe

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This recipe for Mexican jalapeņo cornbread is from The Jeansonne Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup white cornmeal
1 cup mild
2 eggs
1/2 lb grated Cheddar cheese
1/2 tsp salt
1/2 tsp soda
8 oz cream style corn
1 onion chopped fine or grated
5 slices bacon half cooked
1/2 cup oil
1/4 -1/2 cup chopped jalapeņo pepper
Directions:
Directions:
Chop bacon, peppers, onion. Use bacon fat and oil to make 1/2 cup. Mix all ingredients. Pour in greased pan and cook 45 min at 375 degrees.

 

 

 

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